Bobs Red Mill, Millet Mill Hulled, 28 Oz

Product Description

Bob's Red Mill Hulled Millet is a high-protein, gluten-free grain that's incredibly versatile. Millet has a mild, slightly sweet flavor and is a great addition to a variety of dishes. It's considered one of the most nutritious grains available, packed with vitamins and minerals. This whole grain can be used in place of rice, added to soups for thickness, or made into porridge. Whether you're an experienced chef or just starting out, Millet opens up a world of culinary possibilities.

Product Benefits

High In Protein. Versatile For Various Recipes. Rich In Vitamins And Minerals. Easy To Cook.

Ingredients



Suggestions

Stovetop bring 2 cups water to boil in a small pot. Add 1 cup millet and ½ tablepoon salt. Return to boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water. Slow cooker place 1 cup millet, 3½ cups water and ½ tablespoon salt into a slow cooker. Cover and cook on low for 4 to 5 hours or high for 1½ to 2½ hours. Multi cooker place 1 cup millet, 1¾ cups water and ½ tablespon salt in the pot of a multi cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve.

Special Note

Non-GMO. Gluten-Free.

Warnings

Store in a cool, dry place. May contain traces of gluten if processed in shared facilities. Individuals with millet allergies should avoid use.

Disclaimer

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